Roasted masala chana is typically eaten as a snack in India. It is an amazing source of protein, fiber, folate, minerals and fatty acids. Being low fat, the chana is packed with energy, and satiates quick hunger. It is made by perfectly roasting wholesome black chana to a crisp, ensuring that it retains its natural flavor. Snack on the chana as is, or add it to your snacks and chaats for extra crunch.